Place half a Grilled Jalapeno piece and half a Grilled Pineapple piece in the cocktail and serve.Ĭut the pineapple into 1/2-inch-thick round slices (at least 6 pieces). Strain the contents into the prepared margarita glass. Cap the shaker and shake vigorously for 15 to 20 seconds.
Muddle hard.įill the shaker two-thirds of the way with ice, then add the Mezquila, pineapple juice, lime juice and agave. In a cocktail shaker or pint glass, add 4 quartered Grilled Pineapple pieces and 5 Grilled Jalapeno rings. Run the lime wedge around the rim of a margarita glass, then dip the glass into the mixture to coat the rim. This is guaranteed to be one of your new favorite summer margaritas.For the rim: Mix the chile-lime seasoning with the salt and sugar on a small plate. No Tajin? No problem! You can either make your own blend of chili powder and salt or you can just rim your glass with coarse rock salt.Tequila - silver is my preferred but as I mentioned before, you can use any tequila you like.Can I make it without jalapeño? Sure! It won't be spicy but a mango margarita is delicious even without the spice.No Mango? Pineapple would be delicious in this cocktail! In fact I have a pineapple mojito recipe that you might also like.Garnish- garnish with a skewer of mango sprinkled with Tajin, your second charred jalapeño and a wheel of lime.Pour- pour into prepared cocktail glass filled with crushed ice.Shake - Add in tequila, lime juice, mango juice and shake very well, until chilled.Muddle well with the back of a wooden spoon or cocktail muddler. Muddle - In a cocktail shaker filled with ice add a few slices of charred jalapeño and a few chunks of fresh mango.Rim - Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.Reserve one for garnish and slice the second removing the stem. Char - on the grill or over a flame on your stove-top, char jalapeños until blackened.Rim your cocktail glasses with lime or mango juice and then dip generously in the seasoning. Here at home you can buy Tajin which is a chili, lime and salt seasoning in most grocery stores. They served them with a salted chili rim which was absolutely the best part of the drink. On my last trip to Mexico, I'm pretty sure I drank my weight in Tamarindo Margaritas. Of course, you might also want to serve a bowl of mango and chili on the side as well, it's so darn good. Tajin - or your favorite chili salt blend for the rim.īecause I'm all about that edible garnish, I added a mini skewer with fresh mango sprinkled in Tajin for snacking.Mango - juice and fresh mango for garnish.Cointreau - or your favorite orange liqueur.Tequila - I prefer blanco for this margarita but gold would work as well!.Not grilling this weekend, no problem! Char your jalapeños right over the gas stove to get that same great flavor.
I muddle jalapeño into my Pomegranate Margaritas as well and the sweet and spicy combo is addictive. When it comes to spicy margaritas, I say the spicier the better which is why today's cocktail gets a hit from both jalapeño and chili! Spicy Mango Jalapeño Margaritas are just the right amount of sweet, smokey, spicy and salty perfect for a day outside grilling.Īnytime we go out for Mexican, I order a spicy margarita but they are just as easy to make at home! Muddled fresh jalapeño gives such a delicious fresh flavor and spicy to cocktails.
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